Ghee rice

Name: Ghee rice
Cuisine: British
Ingredients: 4 cups basmathi rice; 5 cups water; 4 tblsp of pure ghee; Onion 1 (red,big) sliced; Tomato 1 sliced; Garlic & Ginger paste 2 tblsp; Cinnamon stick 1; 1-2 Star anise; Raisin; Cashew nuts; to taste Salt

Poppyz @poppyz

Ghee rice is cooked rice where spices are added to give a distinct flavour with ghee being the primary ingredient. Spiced rice is common among the people of Kerala, especially Malabar region and also in other parts of South India.It is seen in other parts of India and Asia too in some variation.It is called 'neyita nuppu' in tulunad region and 'neyichoru' in Malayalam. #mycookbook

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Ingredients

4 cupsbasmathi rice
5 cupswater
4tblsp of pure ghee
Onion 1 (red,big) sliced
Tomato 1 sliced
Garlic & Ginger paste 2 tblsp
Cinnamon stick 1
1-2Star anise
Raisin
Cashew nuts
to tasteSalt

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Steps

1

Heat ghee in pan/pot. Roast cashew & raisin in ghee (Keep aside for later). Add onion,star anise,cinnamon. Fry until onion turn in golden brown
2

Add garlic & ginger paste, tomato. Stir and cook untill the oil breaks
3

Add salt & washed clean basmathi rice. Add roasted cashew nut & raisin. Stir & Mix well. Add 5 cups of water. Transfer the rice mix into electric cooker.