DALIYA_CHOKOLATE_SANDESH

Name: DALIYA_CHOKOLATE_SANDESH
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup daaliya; 4 cubes white chocolate; 2 table spoon cream cheese; 1 cup milk; 2 glass water; 1/2 cup sugar; Cashew, almonds; 3-4 table spoon chocklate syrup; 1 teaspoon elaichi powder; 2 tablespoon ghee

Nanda Uj @cook_20498722

#WCD It is very delicious mouthwatering dessert which has lots of protein, iodine, fiber...which helps to reduce weight very easily, so I am calling it as a Diet laddu(sandesh)/ fusion laddu/sandesh..

Nanda Uj @cook_20498722

Saved

Ingredients

45 mins

4 people

1cup daaliya
4cubes white chocolate
2table spoon cream cheese
1cup milk
2glass water
1/2cup sugar
Cashew, almonds
3-4table spoon chocklate syrup
1teaspoon elaichi powder
2tablespoon ghee

Saved

Steps

45 mins

1

Daaliya fried in ghee.
2

Mixed sugar, elaichi powder....then added milk & stirred it well.
3

Added some water & mixed it properly. Daaliya kheer is ready.
4

Then melted white chocklate & whipped the cheese cream nicely.
5

Then added melted white chocolate in cream & after that added chockolate syrup.
6

Added daaliya into the chockolate cream & mixed it.
7

Then greased the mould.
8

Poured the daaliya sondesh batter in mould & refrigerate for 4-5 hours.
9

After refrigeration demoulded the sondesh batter on a plate & cut nicely in laddu, sondesh shape.
10

Finally DAALIYA CHOCKLATE LADDU/ SONDESH is ready to serve.