Sardine skewers

Name: Sardine skewers
Cuisine: British
Ingredients: Boneless marinated sardines; 1 onion cut into quarters; 1 diced tomato; Lettuce; 1 hard boiled egg; 1 lemon; 1 tomato for the salad; Vinaigrette :; 4 tablespoon olive oil; 2 tablespoon lemon; Salt; Pinch black pepper; 1 teaspoon chopped parsley; 1/4 teaspoon hot sauce

isabel maloum @isabelsali

#mycookbook it is an ideal recipe for summer it works well with a small lemon salad and a spicy sauce or a lemon sauce waw !!!.

isabel maloum @isabelsali

#mycookbook it is an ideal recipe for summer it works well with a small lemon salad and a spicy sauce or a lemon sauce waw !!!.

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Ingredients

Boneless marinated sardines
1onion cut into quarters
1diced tomato
Lettuce
1hard boiled egg
1lemon
1tomato for the salad
Vinaigrette :
4 tablespoonolive oil
2 tablespoonlemon
Salt
Pinchblack pepper
1 teaspoonchopped parsley
1/4 teaspoonhot sauce

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Steps

1

Clean the sardines and marinate them with a tablespoon of lemon juice and black pepper and a spicy sauce, garlic, cumin, salt, parsley or coriander
2

Make tomato cubes and onions
3

Place the skewers, put a sardine once, once a cube of onion, then a sardine, then a cube of tomato, continue to the end and salt and pepper the skewers. Cook on a hot grill or frying pan and sprinkle with a drizzle of olive oil and cook for 3 minutes on each side.
4

With egg salad, lemon slices, tomato slice