Spanish omlette

Name: Spanish omlette
Total time: 1800 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 4 eggs; 4 tbsp milk; 1 onion; 1 potato; 2-3 mushrooms; 3-4 babycorn; 1 Capcicum; 2-3 chillies; As required Grated cheese; For Masala:; As per taste salt; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; For Masala:; 1/2 tsp cumin powder; 1/4 tsp garam masala

Abhipsa Kundu @cook_24838065

I love continental food and egg is my love, so tried slightly different item from usuals

Abhipsa Kundu @cook_24838065

I love continental food and egg is my love, so tried slightly different item from usuals

Saved

Ingredients

30 mins

2-3 persons

4eggs
4 tbsp milk
1onion
1potato
2-3mushrooms
3-4babycorn
1Capcicum
2-3chillies
As required Grated cheese
ForMasala:
As per taste salt
1/2 tsp turmeric powder
1/2 tspcoriander powder
ForMasala:
1/2 tsp cumin powder
1/4 tspgaram masala

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Steps

30 mins

1

Whisk all the eggs and milk together for 5-10 mins and mix it well. Keep it aside
2

Stir fry the veggies with all the masala and cook it well.
3

Add the veggies to the egg and mix it well.
4

Heat the pan, add butter/sunflower oil/olive oil. Pour the mixture of egg and veggies half.
5

Add the grated cheese and then add the rest of half mixture. Close the lid of the pan.
6

After 3-4 mins check if it is halved cook then flip it for flipping the item you can use a plate, gently pour it and turn upside down. Cook the other side for 2 mins.
7

Spanish omlette is ready for serving. Enjoy it with some seasoning and ketchup.