Instant Jalebis (With Eno)

Name: Instant Jalebis (With Eno)
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose Flour or Maida; 1 tsp Ghee; 1/4 tsp Dry Food Colour; 1 Eno Sachet; 1/2 cup Water or as required; For Sugar syrup -; 1 cup Water; 1 cup Sugar; 1/2 tsp Cardamom powder; 5-6 Saffron strands

ZMA @zesty5

#new
#cookpadindia
#newrecipe
These instantly made Jalebis are done using Eno Fruit Salt. And this was my first try at them. They turned out real juicy and crisp too. And I on my part absolutely loved frying them. The beautiful looking Jalebis were a perfect Dessert made today and every bit complimented the Dinner. The standing time is also not much either as I kept the batter just until the Oil heated up. Easy and hassle-free Dessert in the comfort of our homes, especially in these difficult times of the Pandemic is surely a big welcoming relief. It's batter to take precautions and avoid any street food from outside.
Though I have made many different varieties of Jalebis with different methods of preparation, yet this one stands out. These were the most loved instant Desserts that i ever tried and tried and tested by many of my friends, neighbours and guests. It's really special for me. Let's get started.
Happy Frying People!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30 minutes

5-6 servings

1 cupAll-purpose Flour or Maida
1 tspGhee
1/4 tspDry Food Colour
1Eno Sachet
1/2 cupWater or as required
For Sugar syrup -
1 cupWater
1 cupSugar
1/2 tspCardamom powder
5-6Saffron strands

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Steps

30 minutes

1

Make a semi thick batter out of all the ingredients mentioned. Lastly stir in Eno.
2

Make a single string consistency syrup with the ingredients mentioned. Keep it warm. It should not be very hot. So make the syrup first before frying the Jalebis. That way it will keep warm.
3

Fry few Jalebis at a time in a pan. The Oil should be hot but fry them on a low heat only. Frying on a high heat will burn them and will not cook well. If required, heat Oil again but on a low heat only. See to it that it's hot.
4

Dip them in the Sugar syrup for a minute and then take out. Garnish with chopped Almonds and Pistachios. Serve immediately. Slurrrrppppppp!

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Cooksnaps

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ZMA @zesty5

on July 07, 2020 22:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.