Onion- potato kadhi (punjabi kadhi)

Name: Onion- potato kadhi (punjabi kadhi)
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 11/2 cup curd; 1 cup water; 5-6 tbsp besan; 2 chopped onions; 2 chopped potatoes; 1 tbsp garlic paste; 5-6 kadi patta; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 tbsp sugar; 1/2 tsp turmeric powder; to taste Salt; 1/2 tsp Red chili powder; 2 tbsp oil/ ghee

Charmy Shah @chinki

Gujarat

#goldenapron3 #week24

Charmy Shah @chinki

Gujarat

#goldenapron3 #week24

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Ingredients

40 minutes

4-5 servings

11/2 cupcurd
1 cupwater
5-6 tbspbesan
2chopped onions
2chopped potatoes
1 tbspgarlic paste
5-6kadi patta
1 tspmustard seeds
1 tspcumin seeds
2 tbspsugar
1/2 tspturmeric powder
to tasteSalt
1/2 tspRed chili powder
2 tbspoil/ ghee

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Steps

40 minutes

1

Heat oil in a pan...add mustard seeds & cumin seeds, curry leaves & hing...
2

Now add garlic paste saute for a second...now add onion & potatoes in pan & saute it....now add turmeric powder and salt to it..add 1/2 glass of water & mix well...cover the lid & cook it for 5-6 minutes...
3

In a mixing bowl, whisk together curds with besan & water..keep aside..
4

After 5 minutes onion & potatoes are cooked well...now add curd & besan mixture into pan... mix well...& Cook it for 2 minutes..
5

Now add sugar & red chilli powder, mix altogether well...cook it for 1 minute...
6

It's ready to serve...you can serve it with roti, paratha or rice...