Bottlegourd moong dal Poriyal/ Stir-fry

Name: Bottlegourd moong dal Poriyal/ Stir-fry
Total time: 120 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 medium Bottlegourd/lauki/sorakkai; 1 big onion (chopped); 1 spring curry leaves; 1/2 cup moong dal; 3 green chillies; 1 tsp mustard seeds; 1/2 tsp cumin/jeera seeds; 1/2 tsp urad dal; 1/4 tsp turmeric powder; 3 tbspn grated coconut; 3 tsp oil; To taste salt

Maria Emmanuel @me_2603

Chennai

This recipe is a good sidedish for lunch.

Maria Emmanuel @me_2603

Chennai

This recipe is a good sidedish for lunch.

Saved

Ingredients

2 minutes

5 servings

1medium Bottlegourd/lauki/sorakkai
1big onion (chopped)
1spring curry leaves
1/2 cupmoong dal
3green chillies
1 tsp mustard seeds
1/2 tsp cumin/jeera seeds
1/2 tsp urad dal
1/4 tsp turmeric powder
3 tbspngrated coconut
3 tsp oil
To tastesalt

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Steps

2 minutes

1

Cook moong dal for 1 whistles. Keep other ingredients ready.
2

Heat oil add mustard seeds after it cracks add urad dal and cumin seeds.
3

Next add green chillies, curry leaves and onion. Saute till golden brown and add the bottlegourd.
4

Add salt and turmeric powder and sprinkle water. Cook with led for few minutes and add the cooked dal. Mix well.
5

Finally add the coconut and mix.

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Cooksnaps

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Maria Emmanuel @me_2603

on July 22, 2020 09:53

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai