Dried Huruda and Sattu Cutlets

Name: Dried Huruda and Sattu Cutlets
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dried huruda; 1/2 cup sattu; 2 tsp peanut powder; 2 boiled potatoes; 3 green chillies; 5 curry leaves; 1/2 cup coriander leaves; 1 tsp lemon juice; 1 tsp jeera/cumin seeds; 1 tsp ginger paste; 1 tsp Dhaniya (Coriander)powder; 1 tsp haldi/ Turmeric powder; 1/2 tsp red chilli powder; to taste Salt; as needed Oil

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3
Huruda,tender jowar and it's earthy flavour stuffed with sattu, crispy culetlets.

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3
Huruda,tender jowar and it's earthy flavour stuffed with sattu, crispy culetlets.

Saved

Ingredients

30min

4 servings

1 cupdried huruda
1/2 cupsattu
2 tsppeanut powder
2boiled potatoes
3green chillies
5curry leaves
1/2 cupcoriander leaves
1 tsplemon juice
1 tspjeera/cumin seeds
1 tspginger paste
1 tspDhaniya (Coriander)powder
1 tsphaldi/ Turmeric powder
1/2 tspred chilli powder
to tasteSalt
as neededOil

Saved

Steps

30min

1

Soak dry huruda for5,6hours.
2

Grind huruda with 2 green chillies, curry leaves, coriander leaves.
3

Mashed potatoes add grind huruda,hadi,salt,lemon juice and mix it well.
4

Heat oil in pan add jeera,ginger,1 chopped green chilli, turmeric powder, coriander powder,chilli powder, amchoor powder and peanut powder,salt and mix well and sprinkle little water to make stuffing ready.
5

Now make small balls of huruda mixture and fill a spoon of stuffing and cover give a shape of cutlet.
6

Heat oil in a pan shallow fry the cutlets to golden crisp and enjoy with chutney and sauce.