Tawa Nan bread
Steps
- 1
Put all the ingredients in a bowl and make a dough with Lukewarm water
- 2
Rest the dough for 2 hours
- 3
Then make balls and with the help of rolling pin make a nan spread sesame seeds on the both side
- 4
Preheat tawa the wet one side of nan on tawa
- 5
When it start to cook turn the tawa directly on flame and cook this side also
- 6
And grease with butter or ghee
Similar Recipes
More Recipes
-

Supriya Devkar
-

Rekha Bapodra
-

Maharashtrian Green Chilli Thecha
Keshma Raichura
-

Keshma Raichura
-

Hari Mirch Paneer Gravy / Tasty Paneer Green Chili in 15 Minutes
Navnita Jaiswal
-

Shital Jataniya
-

Rendang Sapi (Sumatran Beef Rendang)
Emperor Nasi Goreng
-

Chicken Tinola (Filipino Tinolang Manok)
Emperor Nasi Goreng
-

The BESt Chicken Salad Sandwich
Smiley_blu3
-

Foodi Grilled BBQ Chicken Leg Quarters
Jacquelyne Kancir
-

Lauren
-

Sara Mohamed Essam
-

Chef Nena
-

Saba Butt
-

Muneeba
-

Hanan Culinary Delights
-

Sheila ( Private Natural Chef )
-

Muneeba
-

Ghee/Clarified Butter made in the Instant Pot
Red_Chilli_Kitchen 🌶
-

deezer's kitchen
-

Nikki Reddy
-

Foodi Grilled BBQ Chicken Leg Quarters
Jacquelyne Kancir
-

Foodistan Travels KZaidi
https://cookpad.wasmer.app/us/recipes/13129649








Comments