🍒🥑Cherry & Avocado Salad 🥑🍒

Name: 🍒🥑Cherry & Avocado Salad 🥑🍒
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 200 g cherries (pitted and halved) [fresh or canned]; 1 cup cherry tomatoes (halved); 1 cup sweet corns, (shucked and cut off the cob)[canned]; 2 avocados peeled, pitted and sliced; 1/2 cup green olives (you can take black as well); 1 cucumber (cut into pieces); 1/2 cup red currant berries/ Johannis berry (optional); Dressing:; 1 Tbsp extra virgin olive oil; 2-3 Tbsp lime juice; 1 garlic clove pressed or finely minced; 1 tsp sea salt; 1/8 tsp black pepper (as per taste)

Foodistan Travels KZaidi @cook_24919679

Let’s take a break from normal salads and try this yummiest salad this summer. I have recreated Natashaskitchen avocado corn salad recipe and added Cherries into it & it’s amazing😍 It is also best for reducing belly fat 👍
#nofire🔥

Foodistan Travels KZaidi @cook_24919679

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Ingredients

20 minutes

4 servings

200 gcherries (pitted and halved) [fresh or canned]
1 cupcherry tomatoes (halved)
1 cupsweet corns, (shucked and cut off the cob)[canned]
2avocados peeled, pitted and sliced
1/2 cupgreen olives (you can take black as well)
1cucumber (cut into pieces)
1/2 cupred currant berries/ Johannis berry (optional)
Dressing:
1 Tbspextra virgin olive oil
2-3 Tbsplime juice
1garlic clove pressed or finely minced
1 tspsea salt
1/8 tspblack pepper (as per taste)

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Steps

20 minutes

1

In a large salad bowl, combine sliced cherries, sliced tomatoes, corn kernels, sliced avocado, green olives, cucumber, currant berries and press in a garlic clove.
2

Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve.
3

📌You can store this salad in a air tight container for 2 days in refrigerator.