Baklava

Name: Baklava
Ingredients: 4 cups all-purpose flour (about 500 grams); 1 cup (not full) clarified butter or ghee; 1 egg; 1 tablespoon powdered milk; Water and orange blossom water to bring the dough together; 3 cups peanuts (about 375 grams); 4 tablespoons halva (plain sesame halva); 1 cup (not full) sugar; 1 tablespoon clarified butter or ghee; 1 tablespoon vanilla extract; Lemon zest; 1 teaspoon almond extract; 1 small cup orange blossom water; Honey; Cornstarch

🍓💞مطبخ ام ندى اماني🍓💞 @nada_amani21

My favorite baklava with peanuts. Everyone has their own taste.

🍓💞مطبخ ام ندى اماني🍓💞 @nada_amani21

My favorite baklava with peanuts. Everyone has their own taste.

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Ingredients

4 cupsall-purpose flour (about 500 grams)
1 cup(not full) clarified butter or ghee
1egg
1 tablespoonpowdered milk
Water and orange blossom water to bring the dough together
Filling
3 cupspeanuts (about 375 grams)
4 tablespoonshalva (plain sesame halva)
1 cup(not full) sugar
1 tablespoonclarified butter or ghee
1 tablespoonvanilla extract
Lemon zest
1 teaspoonalmond extract
1small cup orange blossom water
Decoration
Honey
Cornstarch

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Steps

1

Mix all the filling ingredients together and let it rest. The texture should be crumbly, like couscous.
2

Prepare the dough and divide it into 10 balls. Roll each ball out using cornstarch. Layer dough, then filling, then dough again. Cut into squares, decorate with dough flowers and a peanut on top, brush with clarified butter or ghee, and let it rest—preferably overnight. Then bake at 320°F (160°C) for 1 hour.
3

Pour honey over the baklava and cut it.
4

Serve.
5

Enjoy!