Homemade(pani and aloo masala)

Name: Homemade(pani and aloo masala)
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 ml water; 1 tbsp Sada Namak -; 1 tbsp Kala namak-; Amchur powder as per taste; 1 tbsp Jeera powder; 1 tsp Kali mirch powder; Imli pulp as per taste; Lemon juice half lemon; 3/4 cup Boondi; Pudina-Hara dhaniya paste's water; 04 Boiled aloo-; 1 tsp Sada namak; 1 tsp Amchur powder; 1 tsp Chili flakes; 1 tsp Kala namak; 1/2 cup Onion; Pudina 1 small cup; Dhaniya 1 small cup; Adrak as per taste; 2-3 Green chillil

Jagruti Moghe Vajpai @cook_24794068

#Hot
All time favorite pani puri

Jagruti Moghe Vajpai @cook_24794068

#Hot
All time favorite pani puri

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Ingredients

10mins

2 people

For pani
500 mlwater
1 tbspSada Namak -
1 tbspKala namak-
Amchur powder as per taste
1 tbspJeera powder
1 tspKali mirch powder
Imli pulp as per taste
Lemon juice half lemon
3/4 cupBoondi
Pudina-Hara dhaniya paste's water
For Aloo Masala
04Boiled aloo-
1 tspSada namak
1 tspAmchur powder
1 tspChili flakes
1 tspKala namak
1/2 cupOnion
For pudina-dhniya paste
Pudina 1 small cup
Dhaniya 1 small cup
Adrak as per taste
2-3Green chillil

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Steps

10mins

1

First make a paste of pudina-dhaniya and strain the paste keep the paste aside and that strain water.
2

Now take a bowl of water and add all the Masala and stained water of that pudina paste.
3

Next for aloo masala, take and mix that pudina paste into it and rest ingredients.
4

Pani puri Masala and pani is ready to eat