Bottle gourd dish

Name: Bottle gourd dish
Total time: 3600 s
Yield: 4-6 person
Cuisine: Indian
Ingredients: 1 medium size lauki; 2 table spoon chana dal(bengal gram); 1 table spoon uraad dal; 1 table spoon black mustard seed; 50 gm moong dal; to taste Salt; 1/2 tea spoon turmeric; as required Mustard oil,; 1/2 cup coconut grated; as required Water; as required For gurnishing dry red chili, Chana dal; As needed- Coriander leaves,; as needed lentil dumpling

Sayantani Pathak @cook_24771166

Behala

#Hot Bottle gourd/lauki is good for summer. It keeps our body cool during summer. Easy to digest and tasty too. It's a dish made up of South Indian flavour .

Sayantani Pathak @cook_24771166

Behala

#Hot Bottle gourd/lauki is good for summer. It keeps our body cool during summer. Easy to digest and tasty too. It's a dish made up of South Indian flavour .

Saved

Ingredients

1hour

4-6 person

1medium size lauki
2 table spoonchana dal(bengal gram)
1 table spoonuraad dal
1 table spoonblack mustard seed
50 gmmoong dal
to tasteSalt
1/2 tea spoonturmeric
as required Mustard oil,
1/2 cup coconut grated
as requiredWater
as requiredFor gurnishing dry red chili, Chana dal
As needed-Coriander leaves,
as needed lentil dumpling

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Steps

1hour

1

Wash the lauki. Cut the lauki into medium pieces.
2

Put 4 table spoon oil into a pan. Add mustard seed and chana dal into it. Add uraad dal also.saute it until it becomes light brown.
3

Add the piece of Pauli into it. Mix it well, put the flame on high.saute it for 2minutes.
4

Add salt the taste, turmeric powder into it. And mix it well.
5

Add the moong dal after washing it thoroughly into the pan. Add water one small cup and cover the pan.let it cook for 40 minutes.
6

After the lauki becomes soft, add the grated coconut. put the flame on high. Let the excess water dry and serve hot with rice. (do gurnish by Coriander leaves, coconut, dry red chili, lentil dumpling)