Couscous with nuts and seeds

Name: Couscous with nuts and seeds
Total time: 1800 s
Yield: 3 Servings-4 servings
Cuisine: Indian
Ingredients: 1 cup Couscous grains-; 1/2cup Red and yellow bell peppers -; 10-15 Chopped almonds -; 20 Raisins; 10-15 Pea cans -; handful Mixed seeds-; a handful Dried cranberries -; to taste Salt-; 1 tsp Black pepper -; 5-6 tbsp Olive oil-; 2-3 tsp Lemon juice-; 3/4 cup Water-

Jasraymon Kaur @cook_18501888

This is a great salad dish popular in Middle East, made with a Cous cous grains, some vegetables and nuts and seeds .

Jasraymon Kaur @cook_18501888

This is a great salad dish popular in Middle East, made with a Cous cous grains, some vegetables and nuts and seeds .

Saved

Ingredients

30 minutes

3 Servings-4 servings

1 cupCouscous grains-
1/2cupRed and yellow bell peppers -
10-15Chopped almonds -
20Raisins
10-15Pea cans -
handfulMixed seeds-
a handfulDried cranberries -
to tasteSalt-
1 tspBlack pepper -
5-6 tbsp Olive oil-
2-3 tspLemon juice-
3/4 cupWater-

Saved

Steps

30 minutes

1

Take a bowl add couscous grains, add boiling hot water. Cover with a lid or cling wrap. After 5-10 minutes the Cous cous will absorb water and swell up. Remove the lid or cling wrap. Check out the grains
2

Chop the bell peppers, add to the Cous cous. Now take another bowl, add salt pepper olive oil,lemon juice and mix well to form an emulsion.add to the Couscous grains.
3

Now chop the nuts and add to the salad, transfer to the serving platter and top up with dried cranberries and seeds.