Chicken-parmesan balls

Name: Chicken-parmesan balls
Total time: 3600 s
Yield: 12 servings
Cuisine: British
Ingredients: 600 g chicken breast; 1 cup parsley; 1 cup cilantro; 1 cup parmesan; 2 tbls garlic paste; 1 tbls dijon mustard; 2 stalks green onions; 1 Chilli pepper; 2 eggs; to taste Salt; 1/4 cup vegetable oil

Deedee @cook_23679833

Zanzibar, Tanzania.

This is a quick and easy spicy chicken balls that can be served as a main dish stuffed in a pita bread or served as an appetiser.
#mycookbook

Deedee @cook_23679833

Zanzibar, Tanzania.

This is a quick and easy spicy chicken balls that can be served as a main dish stuffed in a pita bread or served as an appetiser.
#mycookbook

Saved

Ingredients

1 hr

12 servings

600 gchicken breast
1 cupparsley
1 cupcilantro
1 cupparmesan
2 tblsgarlic paste
1 tblsdijon mustard
2 stalksgreen onions
1Chilli pepper
2eggs
to tasteSalt
1/4 cupvegetable oil

Saved

Steps

1 hr

1

In a food processor, mix in all the ingredients as listed above (use 1 egg here) and process until the ingredients are processed and mixed well.
2

Scoop a tbl of the mixture and form into balls. Arrange the koftas on a plate.
3

Allow the chicken-parmesan balls to rest in the refrigerator for about 30 minutes
4

In a bowl, beat 1 egg and keep aside to dip the chicken balls before frying
5

Over high heat, in a frying pan, add 1/4 cup of cooking oil and shallow fry the balls until cooked through
6

Serve with pita bread and a yoghurt mint sauce or Tahini