Shashlik gravy with Rice

Name: Shashlik gravy with Rice
Total time: 3000 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 3 pieces Chicken breast; Onion 1 medium cubes; Capsicum 1 medium cubes; 1 tsp Ginger garlic paste; 4 tbsp Cooking oil; 1 tbsp Soya sauce; 1 tbsp Corn flour; 1 tsp Salt; pinch Turmeric powder; 1 tsp Cumin powder; Black pepper half tsp; 1 cup Tomato ketchup; 1 tbsp Chilli sauce; 1 tbsp Sugar; Rice 2 glasses soaked; 6 glasses Water; 2 tsp Salt

Mk Mahwish @mahwish21

Ksa(Riyadh)

My kids favorite food, it's colorful and delicious too.
#recreate
#cookwithnazia

Mk Mahwish @mahwish21

Ksa(Riyadh)

My kids favorite food, it's colorful and delicious too.
#recreate
#cookwithnazia

Saved

Ingredients

50 mins

5 servings

3 piecesChicken breast
Onion 1 medium cubes
Capsicum 1 medium cubes
1 tspGinger garlic paste
4 tbspCooking oil
1 tbspSoya sauce
1 tbspCorn flour
1 tspSalt
pinchTurmeric powder
1 tspCumin powder
Black pepper half tsp
1 cupTomato ketchup
1 tbspChilli sauce
1 tbspSugar
For rice
Rice 2 glasses soaked
6 glassesWater
2 tspSalt

Saved

Steps

50 mins

1

Cut chicken boneless into cubes marinate with soya sauce, salt, black pepper, corn flour. Set aside for 10 mins.
2

Heat oil in a wok fry ginger garlic paste for 2mins. Then add chicken and fry it till the chicken changed the colour.
3

Let it cook in it's own water no need to add extra water. Let the meat become tender. Close the lid on low flame.
4

Add spices and mixed it well, after that add onions and capsicum.
5

Now add ketchup and sugar in it, mix well and cover it for 5mins then off the flame.
6

Meanwhile in a wok pour water and salt let it boil then add soaked rice. Let it boil for 10 mins. Strain it.
7

Now serve chicken shashlik with rice. Ready to eat. Enjoy.