Authentic home cooking from Italy, with US measurements. 
Gnudi with Gorgonzola Cream
A new class has started, and I'm really excited to try out new recipes. These Gnudi are my own twist, made with what I had at home.
Gnudi with Gorgonzola Cream
A new class has started, and I'm really excited to try out new recipes. These Gnudi are my own twist, made with what I had at home.
Open in Cookpad AppSteps
- 1
Chop the spinach on a cutting board.
- 2
In a bowl, combine the spinach, ricotta, Parmesan, egg yolk, a pinch of salt, nutmeg, and finally 1 tablespoon of flour. Mix well.
- 3
Using 2 spoons, shape the mixture into walnut-sized balls and dust each one with flour.
- 4
In a nonstick skillet, melt the butter and Gorgonzola over low heat.
- 5
Cook the Gnudi in lightly salted boiling water. As soon as they float to the surface, remove them with a slotted spoon.
- 6
Add the Gnudi to the Gorgonzola cream and toss quickly in the skillet to coat.
- 7
Serve immediately! They have a very delicate flavor.
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