〖薯片雞翼〗： 
Potato Chip Chicken Wings:
I recommend using the original flavor of the snack (red packaging). I really enjoy eating this Taiwanese snack, and whenever friends go to Taiwan, I ask them to bring some back as a souvenir. There are so many ways to enjoy it!
Potato Chip Chicken Wings:
I recommend using the original flavor of the snack (red packaging). I really enjoy eating this Taiwanese snack, and whenever friends go to Taiwan, I ask them to bring some back as a souvenir. There are so many ways to enjoy it!
Cooking Instructions
- 1
Thaw the chicken wings and make two cuts on each side (optional) to help absorb the flavors. Add the marinade and mix well. Marinate for 1-2 hours (longer for more flavor).
- 2
Prepare the potato chips by crushing them. Coat the marinated chicken wings in flour and then in beaten eggs, repeating the process twice, and finally coat with crushed potato chips (preheat the oven to 350°F for 5 minutes).
- 3
Line a baking tray with aluminum foil, grease it lightly, and place the chicken wings on it, or use a rack to separate the wings from the tray (as shown in the picture).
- 4
Bake in the oven at 350°F for 15 to 20 minutes.
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