Potato Chips

Name: Potato Chips
Yield: 10 servings
Cuisine: American
Ingredients: 2 kg large tes potato/yellow potato; 3 tsp salt; 1/2 tsp cooking vinegar; 1 liter water; 1 liter cooking oil

Lisbet @cook_2884062

I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

Lisbet @cook_2884062

I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

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Ingredients

10 servings

2 kglarge tes potato/yellow potato
3 tspsalt
1/2 tspcooking vinegar
1 literwater
1 litercooking oil

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Steps

1

Peel the potato and wash it clean,put it into water
2

Slice the potato into thin layer (I used potato slicer)
3

Rinse the potato layer twice to remove the starch
4

Prepare a large amount of water in a pot, put salt n vinegar. Bring the water to the boil. Turn off the heat.
5

Boil the potato slices into the salted boiling water for 10 minutes. Then rinse the potatoes
6

Heated a large amount cooking oil
7

Deep fry the potato slices until it's light brown and crispy