Open in Cookpad AppSteps
- 1
Fry ground nuts
- 2
Take large pieces of tomato, onions (dont cut small pieces). Mirchi shud be cut only in half (no small pieces)
- 3
Take mirchi first into pan, add 1 spoon oil into pan..then add onions and tomato..after 2min frying add 1 spoon water (if tomato is not ripe or watery) and close the lid and let it fry for 10min on low flame
- 4
In b/w stir a bit to move ingredients. Meanwhile take groundnuts into small jar..add salt
- 5
Grind at level-1 for 2-3secs
- 6
Take fried onions apart from pan.. put the rest in jar..add 2 spoons water into jar..grind for 7 secs
- 7
After removing jar from mixie...add water accordingly and rinse..add salt if not not sufficient
- 8
Add the onions to mixture at the end. Take into bowl finally
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