Sattu Paalak Patta chaat

Name: Sattu Paalak Patta chaat
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10-12 fresh and big spinach leaves; 1 cup chana sattu flour; 1/3 cup gram flour; 2 pinch turmeric powder; 1 pinch baking powder; 2 pinch asafoetida; To taste Salt; 1/4 teaspoon carom seeds; 1/2 teaspoon garam masala; 1/2 teaspoon red chilli powder; 1 teaspoon lemon juice; 1/2 teaspoon roasted cumin powder; 1 teaspoon Chaat masala; 1 tablespoon fried Bhujia; 1 cup plain curd whisked; 1 cup boiled matra white chick peas; 1 tablespoon finely chopped coriander leaves; 2 tablespoon green coriander chutney; 2 tablespoon sweet chutney; 1/2 cup water

Sanchita Mittal @sm_thechef

Delhi

#goldenapron3
#Week25 #sattu
#CWN
#Favorite_recipe

Paalak patta chaat is one recipe that is very common and enjoyed by all. Here I have added a twist of sattu flour with perfect mix of flavours and it tastes amazing. Here is an easy and different paalak patta chaat recipe that everyone will love enjoying at your home as an evening snack.

#goldenapron3
#Week25 #sattu
#CWN
#Favorite_recipe

Sanchita Mittal @sm_thechef

Delhi

#goldenapron3
#Week25 #sattu
#CWN
#Favorite_recipe

Saved

Ingredients

20 minutes

4 servings

10-12fresh and big spinach leaves
1 cupchana sattu flour
1/3 cupgram flour
2 pinchturmeric powder
1 pinchbaking powder
2 pinchasafoetida
To tasteSalt
1/4 teaspooncarom seeds
1/2 teaspoongaram masala
1/2 teaspoonred chilli powder
1 teaspoonlemon juice
1/2 teaspoonroasted cumin powder
1 teaspoonChaat masala
1 tablespoonfried Bhujia
1 cupplain curd whisked
1 cupboiled matra white chick peas
1 tablespoonfinely chopped coriander leaves
2 tablespoongreen coriander chutney
2 tablespoonsweet chutney
1/2 cupwater

Saved

Steps

20 minutes

1

Take a deep bowl, mix all the ingredients together, chana sattu flour, gram flour, turmeric powder, red chilli powder, 1/2 teaspoon garam masala, baking powder, hing and salt. Pluck and wash each spinach leaf carefully and keep them in a plate
2

Add water to this mixture, stir it well and make a fine batter without any lumps.
3

Now take a deep frying pan, heat oil, dip each spinach leave into the batter, and fry them until they turn golden brown or crisp.
4

Now take a serving plate, place the fried spinach leaves separately
5

Now top each fried leaf with the red chilli powder and matra
6

Pour generous amount of curd, sweet and green chutneys, now sprinkle some chaat masala, cumin powder, fried bhujiya along with the coriander leaves.
7

Crisp and delicious Sattu paalak patta chaat is ready to enjoy.