Semolina Coconut Laddus

Name: Semolina Coconut Laddus
Total time: 1800 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 2 cups Semolina or Suji; 1 cup Dessicated Coconut; 1/2 tsp Cardamom powder; 3/4 cup Sugar; 1/2 cup Ghee; 15 Almonds slivered; 10 Cashewnuts sliced; 12 Raisins

ZMA @zesty5

#Hot
#cookpadindia
These are the most popular ones in my list of what to make and store for the kids to snack on as a munchie. This is because these are nutritious and delicious too. Children will love these goodies for sure. The only thing is to roast it patiently on a low heat and then using warm ghee, shape them into Laddus. They can be stored in the refrigerator for a longer period in airtight containers. You can add few edible food colours to make them more attractive and colourful too.

Enjoy Cooking with Zeen People!

ZMA @zesty5

Enjoy Cooking with Zeen People!

Saved

Ingredients

30 minutes

10-12 servings

2 cupsSemolina or Suji
1 cupDessicated Coconut
1/2 tspCardamom powder
3/4 cupSugar
1/2 cupGhee
15Almonds slivered
10Cashewnuts sliced
12Raisins

Saved

Steps

30 minutes

1

Roast semolina on a low heat until a nice aroma emanates in your kitchen. Add Desiccated Coconut too. Roast them both nicely.
2

Now remove it in a big plate and add in the rest of the ingredients to it including Ghee but it should be warm. Mix well and shape into Laddus immediately while the mix is still warm.
3

Store them in airtight containers once cooled and relish upto a month if stored in the refrigerator.

Saved

Cooksnaps

Saved

ZMA @zesty5

on July 12, 2020 22:32

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.