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Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)
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A picture of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake).

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

Ynielle’s Kitchen Diaries
Ynielle’s Kitchen Diaries @cook_24223879
Philippines

Trivia: Suman is a Filipino traditional rice cake that’s usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee! This recipe was from my Lola’s (grandmother). She used to cook and sell this around our community when she was still alive. She literally did all the hard work from getting banana leaves, running them over fire to make the leaves soft, wrapping ( the most tedious process for me) cooking to selling. Hats off to my grandmother! ❤️

Trivia: Suman is a Filipino traditional rice cake that’s usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee! This recipe was from my Lola’s (grandmother). She used to cook and sell this around our community when she was still alive. She literally did all the hard work from getting banana leaves, running them over fire to make the leaves soft, wrapping ( the most tedious process for me) cooking to selling. Hats off to my grandmother! ❤️

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Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

Ynielle’s Kitchen Diaries
Ynielle’s Kitchen Diaries @cook_24223879
Philippines

Trivia: Suman is a Filipino traditional rice cake that’s usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee! This recipe was from my Lola’s (grandmother). She used to cook and sell this around our community when she was still alive. She literally did all the hard work from getting banana leaves, running them over fire to make the leaves soft, wrapping ( the most tedious process for me) cooking to selling. Hats off to my grandmother! ❤️

Trivia: Suman is a Filipino traditional rice cake that’s usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee! This recipe was from my Lola’s (grandmother). She used to cook and sell this around our community when she was still alive. She literally did all the hard work from getting banana leaves, running them over fire to make the leaves soft, wrapping ( the most tedious process for me) cooking to selling. Hats off to my grandmother! ❤️

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Ingredients

2 hours and 35 minutes
5 Servings
  • 2 1/2 cupsglutinous rice
  • 2 1/2 cupwater
  • 2 tablespoonlye water
  • 1 cupCoconut milk
  • 1/2 cupbrown sugar
  • 1 tspvanilla
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Steps

2 hours and 35 minutes
  1. 1

    Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight

    A picture of step 1 of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake).
  2. 2

    Drain the water and then add the lye water then mix

    A picture of step 2 of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake).
    A picture of step 2 of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake).
  3. 3

    Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw

    A picture of step 3 of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake).
    A picture of step 3 of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake).
    A picture of step 3 of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake).
  4. 4

    I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire

    A picture of step 4 of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake).
    A picture of step 4 of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake).
  5. 5

    For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.

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Ynielle’s Kitchen Diaries
Ynielle’s Kitchen Diaries @cook_24223879
on July 13, 2020 01:39
Philippines
Love to cook, bake, eat, create, travel, take pictures, read, chat, go to the beach, sleep, movies! Recipes for people I 💕. Ultimate dream is to have a big kitchen where I can cook a lot! Uploading and sharing all of my recipes throughout the year that you can also see in my IG account! Enjoy!IG: ms_milaoTwitter: ms_milao
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Keywords

Cake Rice Jam Coconut Glutinous Rice

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