Burger

Name: Burger
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 onion; 1 carrot; 3-4 boiled potatoes; 1 cup boiled peas; 2 cup boiled rice; 2 tsp Ginger Garlic paste; 1 tsp Raw mango powder; 1 tsp red chilli powder; 1/2 tsp black pepper powder; 1 tsp garam masala; 1/2 tsp cumin seeds; to taste salt; as needed Oil to frying; 1/2 cup all -purpose flour; 1/2 cup Cornflour; 2 burger bun

Jyoti Prakash Assudani @cook_24726422

#foodfood

Jyoti Prakash Assudani @cook_24726422

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Ingredients

30 minute

3 people

1onion
1carrot
3-4boiled potatoes
1 cupboiled peas
2 cupboiled rice
2 tspGinger Garlic paste
1 tspRaw mango powder
1 tspred chilli powder
1/2 tspblack pepper powder
1 tspgaram masala
1/2 tspcumin seeds
to tastesalt
as needed Oil to frying
1/2 cupall -purpose flour
1/2 cupCornflour
2 burger bun

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Steps

30 minute

1

Take oil in a pan and add cumin once hot. Then add ginger-garlic paste, onions, carrot, peas and all the spices. Add boiled rice and mix properly. Then put boiled potatoes to the mixture.
2

Make sure to mash the potatoes with the other ingredients. Keep this mixture in the fridge.
3

In a bowl, make a slurry of all-purpose flour and cornflour. Make tikki with the vegetable mixture. Dip it in the above slurry and then wrap it in bread crumbs.Then fry it.
4

Now slit the bread or burger bun into two. Appy either tomato sauce or schezwan sauce and mayonnaise. Then keep the tikki, and the other vegetables like tomato, onion and cabbage.
5

Top it with a cheese slice. And then use butter to warm it on a pan for 2 minutes. Close the burger with a tooth pick and serve it with tomato sauce.