Authentic home cooking from Italy, with US measurements. 
My Whole Wheat Focaccia
Delicious, quick, and easy to make without much kneading. The dough uses dry sourdough starter.
My Whole Wheat Focaccia
Delicious, quick, and easy to make without much kneading. The dough uses dry sourdough starter.
Open in Cookpad AppSteps
- 1
Mix the ingredients in a stand mixer with a paddle attachment for 8 to 10 minutes.
- 2
Cover and let rest in the oven with the light on for 2 hours.
- 3
Spread the dough on a baking sheet, make dimples with your fingers, and add olive oil, salt, and cherry tomatoes.
- 4
Let rise for 1 hour, then bake at 350°F (180°C) for 50 minutes.
- 5
Let rise in the oven with the light on for 2 hours.
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