Take tuvar daal (lentil) in a cooker add tomatoes and green chillies, coriander leaves to it.

Pressure cook it fo 15mins. After daal get soft remove it. Grind it.

Then take a pan add cumin seeds, curry leaves and dry red chillies and saute for 5mins. Then add daal paste to it. Daal shod b dry not watery. At last add salt to it.

Serve with white rice