Steps
- 1
Aik bowl mein beef, cream, dahi, chilli flakes, lal mirch powder, chinees salt, dhania powder, chat masala, seekh kabab masala, namak aur oil daal kar merinate krney ke liye rakh dein. 6-7 hrs
- 2
Ab pressure mein ghee daal kar piyaz ko light brown kar lein.
- 3
Merinate kia howa beef add karein.
- 4
1 glass pani daal kar pressure lagadein 15 mint ke liye.
- 5
Botiyon ko masaley se nikal kar us ke reshey kar lein.
- 6
Aik pan mein masala jo beef se alag kia tha wo daalen
- 7
Timatar ka paste shamil kar ke sautey karein
- 8
Resha kia howa beef aur egg shamil kar ke bhoon lein.
- 9
Koyley ka smoke dein.
- 10
Hara dhania green chilli aur karri pata se garnish karein.
Similar Recipes
More Recipes
-

Crockpot Sausage Potato Cheese Casserole
cindybear
-

Ricardo
-

Padmini Venkatesan
-

Aunty Eiko's international cuisine experience
-

Rebecca Dunsworth
-

Brad's Bacon and Pimento Cheese Pub Dog
wingmaster835
-

Ifeoma John
-

Bushra Mazhar
-

Bushra Mazhar
-

Danielle Barnes
-

Black eyed Peas/ Lobia Salad - Diet_Healthy
Asma Farheen
-

Peanut Butter Cheerio Breakfast Cups
Leelumae
-

Sameena Barka
-

Priya Malhotra Drishti Panjwani
-

Meme
-

Ashmita Parvadiya -

Simran Ahuja
-

Geetha Yarashi
-

shirazi -

Maimuna Zarewa
-

Sadaf Siddiqui












Comments