Whooper burger

Name: Whooper burger
Yield: 3-4 burger
Cuisine: Indian
Ingredients: 1/2 carrot finely chopped; 2 tbsp sweet corn; 2 tbsp green peas; 4 beans finely chopped (optional); 6 gobhi(cauliflower) finely chopped (optional); 1/4 tsp salt; 3 potatoes boiled/mashed; 1/4 tsp cumin powder; 1/2 tsp garam masala; 1/4 tsp turmeric powder; 1/2 tsp kashmiri lal mirch; 1/2 tsp chat masala; To taste Salt; 2 tbsp coriander leaves finely chopped; 1/2 cup bread crumbs; 2 tbsp corn flour; 1/4 cup maida/ plain flour; 1/2 cup water; 1 cup breadcrumbs for coating; as needed Oil for shallow frying; 3 tbsp eggless Mayonnaise; 2 tbsp tomato sauce; 1 Tsp chilli sauce; 3 burger buns; 1 slices tomato; 1 slices capsicum; 1 slices onion; 1 slices cucumber; Pinch salt; Pinch black pepper powder

Rashee Srivastava @cook_22069347

Uttar- Pradesh

These cheese-tastic veggie burgers are packed with goodness of Veggies like tomatoes, onions, cucumber, corns are a great way to work in that extra serving of veggies to your child’s favorite dish.
#child
#kids

Rashee Srivastava @cook_22069347

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Ingredients

3-4 burger

For patties
1/2carrot finely chopped
2 tbspsweet corn
2 tbspgreen peas
4beans finely chopped (optional)
6gobhi(cauliflower) finely chopped (optional)
1/4 tspsalt
3potatoes boiled/mashed
1/4 tspcumin powder
1/2 tspgaram masala
1/4 tspturmeric powder
1/2 tspkashmiri lal mirch
1/2 tspchat masala
To tasteSalt
2 tbspcoriander leaves finely chopped
1/2 cupbread crumbs
For slurry
2 tbspcorn flour
1/4 cupmaida/ plain flour
1/2 cupwater
Other ingredients
1 cupbreadcrumbs for coating
as neededOil for shallow frying
3 tbspeggless Mayonnaise
2 tbsptomato sauce
1 Tspchilli sauce
3burger buns
1 slices tomato
1 slices capsicum
1 slices onion
1 slices cucumber
Pinchsalt
Pinchblack pepper powder
Pinchoregano
3cheese slices
4 tspButter (optional)

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Steps

1

For veg pattie- firstly, steam ½ carrot, 2 tbsp sweet corn, 2 tbsp peas and ¼ tsp salt,steam for 10 minutes on medium flame.
Transfer the steamed vegetables to large mixing bowl.
2

Now add 3 boiled and mashed potato.
further, add ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.
3

Add 2 tbsp coriander and mix well combining all the spices well.
4

Furthermore add ¼ cup bread crumbs and mix well. breadcrumbs help to absorb moisture from vegetables.
5

Take a bowl and prepare a slurry by mixing 2 tbsp cornflour, ¼ cup maida and ½ cup water in a small bowl.
6

Prepare ball sized patties and dip in maida slurry,coat with breadcrumbs uniformly.
7

Shallow fry in hot oil keeping the flame on medium fryy on both sides, until it turns golden brown. drain off and keep aside.
8

Burger prepration- firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce,mix well-forming burger sauce
9

Spread a tbsp of prepared burger sauce on the bun, place a few slices of tomato, cucumber and jalapeno or the kind of veggies you have I used onion, capsicum, tomatoes.
10

Sprinkle salt, oregano and pepper slightly, layer with a cheese slice.
11

Further place prepared patties and cover with another part of the bun, you can spread butter and heat for 1-2 minutes in microwave.
12

Enjoy veggie burger with chips and salad.

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Cooksnaps

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Rashee Srivastava @cook_22069347

on July 15, 2020 07:08

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️