Gongura chicken

Name: Gongura chicken
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 g chicken; 100 g Gongura leaves (Hibiscus sabdariffa); 6 Garlic pods; 4 Green chillies; 2 Red chillies; 1/4 tsp Turmeric; 1 glass Water; 1/ 1/2 tsp Salt; 1 tsp Chicken Masala / Spice; 1 tsp Chilli Powder; 1 tsp Ginger Garlic paste; as needed Oil

Tejas Kitchen @cook_23979490

Hyderabad

This is an unique recipe of chicken which gives a taste of Sourness , spiciness & a bit of crispy texture .
For more details follow my
YouTube channel - Tejaswin arts and media
Instagram - @tejeswariarts&media

Tejas Kitchen @cook_23979490

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Ingredients

45 mins

2 people

500 gchicken
100 gGongura leaves (Hibiscus sabdariffa)
6Garlic pods
4Green chillies
2 Red chillies
1/4 tspTurmeric
1 glass Water
1/ 1/2 tsp Salt
1 tspChicken Masala / Spice
1 tspChilli Powder
1 tsp Ginger Garlic paste
as neededOil

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Steps

45 mins

1

1) Add the turmeric, chicken masala, ginger, garlic and salt in the chicken.
2) Marinate for 20 minutes.
3) Then fry in oil.
2

4) Add a glass of water in cooker & add gongura along with green chillies then boil
5) After cooking, remove the broth and turn the remainingmaterial into a smooth paste with a spatula.
6) Add garlic pods and red chillies
3

7) Add the diluted gongura paste and mix it well.
8) Add a teaspoon of salt after cooking on the stove for a while.
9) Add the fried chicken in the mesta paste.
10) Fry for 5 mins.

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Tejas Kitchen @cook_23979490

on July 13, 2020 13:50

Hyderabad

Welcome to Tejas Kitchen – your go-to place for easy and delicious Indian cooking!Here you’ll find a variety of recipes including snacks, curries, and everyday meals, all made with simple ingredients and clear step-by-step instructions. Whether you’re a beginner or a food lover, this channel helps you cook tasty homemade food with ease.