Steps
- 1
Heat up a minimal amount of vegetable oil in a pot.
- 2
Add the onions and garlic and allow it to sauté for some minutes, add in the remaining veggies including the corn.
- 3
Stir, season with maggi cubes, salt, curry&thyme, cayenne pepper.
- 4
NOTE: use water instead of chicken broth if you've already added seasoning cubes.
- 5
Add in your chicken broth or water, cover and allow to cook till the veggies are tender(especially the potatoes)
- 6
Serve and enjoy!
- 7
- 8
P.s i'll be holding an online food class after eid insha Allah. Send me a message if you're interested, thank you!❤
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