Candied Brussels sprouts

Name: Candied Brussels sprouts
Cuisine: American
Ingredients: 2 tablespoons olive oil or bacon grease; 2 bags fresh or frozen Brussels sprouts about 2 lbs total; 1 teaspoon sea salt; 1 teaspoon garlic powder; 1/2 teaspoon fresh black Pepper; 1/2 cup brown sugar; 2 tablespoons maple syrup; 1/3 cup cooked bacon pieces; 2 Tablespoons butter

carrie @carebear1128

U.S.A. Williamsburg, Ohio

Candied Brussels sprouts

carrie @carebear1128

U.S.A. Williamsburg, Ohio

Saved

Ingredients

2 tablespoonsolive oil or bacon grease
2 bagsfresh or frozen Brussels sprouts about 2 lbs total
1 teaspoonsea salt
1 teaspoongarlic powder
1/2 teaspoonfresh black Pepper
1/2 cupbrown sugar
2 tablespoonsmaple syrup
1/3 cupcooked bacon pieces
2 Tablespoonsbutter

Saved

Steps

1

If using fresh brussels sprouts wash them and trim the ends and cut in half
2

In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
3

Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly

Saved

Made this recipe? Share a Cooksnap!

Let carrie know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

carrie @carebear1128

on July 16, 2020 23:02

U.S.A. Williamsburg, Ohio

I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 21 year old daughter and a 8 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)