First we make gol gappay... In a bowl add semolina, flour and salt mix it add hot water and knead until dough is formed... Let it rest for 15 minutes... Now after 15 minutes divide the dough into 2 parts and make a ball... Dust some flour on the counter top and roll it with the help of rolling pin and roll until thin.... Now with the help of cutter cut it... In a wok add oil heat oil and fry gol gappay in high heat...note(after put gol gappa in oil press slightly)

Now we make meethi chuteny.... In a pan add imli pulp, sugar, salt, red chilli powder, black salt mix it and boil it... Now in a little water add corn flour and mix well until no lumps in it... Now add this pan and keep stirring until it thick.... Now meethi chuteny is ready...

Now make green chuteny... In a grinder add mint lid, coriander leaves, green chilies and salt grind it properly.... Now our green chuteny is ready...

Now make sweet and salty yoghurt.... In a grinder add yoghurt, sugar, salt and water as you required... And grind it.... Now our sweet and salty yoghurt is ready...

Now make gol gappa's khatta pani... In a grinder add mint leaves, red chilli powder, black salt, dhania powder, zeera powder, amchoor powder, salt, lemon juice and citric acid/tatri... grind it until properly... Now in a bowl add water and add 2 to 3 tbs of this mixture or as required.... If you like more khatta then add more.... Now our khatta pani is ready....

Now it's time to assemble........now whole in gol gappa and add boil potatoes and boil chickpeas then add meethi chuteny, green chuteny, sweet and salty yoghurt and in last sprinkle some nimco sev(it's optional) now dip gol gappa in khatta pani and eat it.... Yummy....