Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry

Name: Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry
Cuisine: Indian
Ingredients: 1/4 kg Ash Gourd/Poosanikai cut into small pieces; 1/2 cup grated coconut; 1 tsp Toor dal; 1 1/2 tsp Coriander seeds; 1/2 tsp Cumin seeds; 4 Garlic pods; 5 Dry Red Chillies broken; 1/2 tsp Rice; 10 Shallots roughly chopped; 1 Medium size Onion chopped; Curry leaves few; Coriander leaves few; 2 tsp Coconut Oil; 1/2 tsp Mustard seeds; 1/2 tsp Turmeric powder; Buttermilk-as required; Salt-as per your taste; Water-as required

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

I have made this dish using ash gourd. You can also try this recipe with Ladies finger or without vegetables also,plain curry.

#MorKuzhambu #ButtermilkCurry #Kuzhambu #Curry #AshgourdCurry

I have made this dish using ash gourd. You can also try this recipe with Ladies finger or without vegetables also,plain curry.

#MorKuzhambu #ButtermilkCurry #Kuzhambu #Curry #AshgourdCurry

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

I have made this dish using ash gourd. You can also try this recipe with Ladies finger or without vegetables also,plain curry.

#MorKuzhambu #ButtermilkCurry #Kuzhambu #Curry #AshgourdCurry

I have made this dish using ash gourd. You can also try this recipe with Ladies finger or without vegetables also,plain curry.

#MorKuzhambu #ButtermilkCurry #Kuzhambu #Curry #AshgourdCurry

Saved

Ingredients

1/4 kgAsh Gourd/Poosanikai cut into small pieces
1/2 cupgrated coconut
1 tspToor dal
1 1/2 tspCoriander seeds
1/2 tspCumin seeds
4Garlic pods
5Dry Red Chillies broken
1/2 tspRice
10Shallots roughly chopped
1Medium size Onion chopped
Curry leaves few
Coriander leaves few
2 tspCoconut Oil
1/2 tspMustard seeds
1/2 tspTurmeric powder
Buttermilk-as required
Salt-as per your taste
Water-as required

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Steps

1

Place a pan in the stove. Switch on the flame. Add Ash Gourd pieces and some water for it to cook. Cover and cook for 15mins until it becomes transparent.
2

In a mixie,add grated coconut, shallots, coriander seeds, cumin seeds,toor dal, rice, red chillies and garlic. Grind to form a smooth paste by adding some water.
3

Place another curry pan in the stove. Switch on the flame. Add oil.
4

Once the oil gets heat, add mustard seeds(you can also add 1 dry red chilli for extra spicy). Once it gets spluttered, add onions and curry leaves. Saute until onions become translucent.
5

Then add the cooked ash gourd. Mix well.
6

Then add the ground paste, turmeric powder,salt and buttermilk as required for curry. Half cover the currypan with a lid and cook for 15 mins in medium low flame.
7

Add coriander leaves. Mix it and transfer to a bowl.
8

Now it's ready to serve with hot rice and dosa.

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Cooksnaps

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on July 14, 2020 10:21

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran