Prawn Karahi

Name: Prawn Karahi
Yield: 2 people
Cuisine: Pakistani
Ingredients: Prawns half kg; Garlic 1 tbsp chopped; Ginger 1 tbsp chopped; Green chilles 4 slit into halves; Tomatoes 3 remove skin and chop; 1 tbsp Red chilli powder; 1/2 tsp Haldi; 1 tbsp Roasted Zeera powder; 1 tbsp Salt; 1 tsp Crushed red chilli; 1/2 tsp Kasuri methi; 1 tbsp Lemon juice; Oil 1 tbsp+1/4 cup; Hara Dhania for garnish

Kauser Asad @kausarAsad16

#referbysamisaqib

Kauser Asad @kausarAsad16

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Ingredients

half hour

2 people

Prawns half kg
Garlic 1 tbsp chopped
Ginger 1 tbsp chopped
Green chilles 4 slit into halves
Tomatoes 3 remove skin and chop
1 tbspRed chilli powder
1/2 tspHaldi
1 tbspRoasted Zeera powder
1 tbspSalt
1 tspCrushed red chilli
1/2 tspKasuri methi
1 tbspLemon juice
Oil 1 tbsp+1/4 cup
Hara Dhania for garnish

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Steps

half hour

1

Wash and clean prawns now heat 1 tbsp oil add prawns and fry for 2 minutes on medium heat not more than that. Take them out and keep aside
2

Now and same wok heat remaining 1/4cup oil add chopped ginger garlic fry then add green chilies fry one min then add red chilli powder, zeera powder, haldi, salt, crushed red chillis add little water and bhunofy.
3

Now add chopped tomatoes cover and cook until tomatoes get soft and oil seperates
4

Now add prawns and cook 5 to 7 mins on medium heat not more than that otherwise prawns will become rubbery.Add lemon juice and kasuri methi Remove from heat garnish and serve hot with naan