Vegetable Grilled Sandwich

Name: Vegetable Grilled Sandwich
Total time: 1200 s
Yield: -4-5 persons
Cuisine: Indian
Ingredients: 10-12 Bread slices-; 1 Carrot-; 1 Capsicums-; 1 Tomato-; 1 Cucumber-; 3-4 Lettuce-leaves; a few Olives-; 1/2 cup Mayonnaise or sandwich spread-; 1/2 cup Butter-; -as per taste Salt; 1 tsp Pepper-; as required French fries

Jasraymon Kaur @cook_18501888

#Kids
These are toasted or grilled sandwiches loaded with veggies for breakfast or any time meal kids demand.

Jasraymon Kaur @cook_18501888

#Kids
These are toasted or grilled sandwiches loaded with veggies for breakfast or any time meal kids demand.

Saved

Ingredients

15 to 20 minutes

-4-5 persons

10-12Bread slices-
1Carrot-
1Capsicums-
1Tomato-
1Cucumber-
3-4 Lettuce-leaves
a fewOlives-
1/2 cupMayonnaise or sandwich spread-
1/2 cupButter-
-as per tasteSalt
1 tspPepper-
as required French fries

Saved

Steps

15 to 20 minutes

1

Wash and finely chop the veggies.
2

Now take a bowl and put half of mayonnaise or sandwich spread, add salt pepper and chopped veggies, mix well.
3

Take two slices of bread, apply butter, then sandwich spread, on top pot the veggies and cover up with the other bread slice.
4

Brush some butter on the plates of grill and keep the sandwiches and grill until nicely done. Cut in triangles.
5

Deep fry the fries and toss with salt and oregano.
6

Serve hot with fries and tomato ketchup or mayonnaise.