Potatoes, pumpkin and carrot stew

Name: Potatoes, pumpkin and carrot stew
Cuisine: Kenyan
Ingredients: 2 tablespoons vegetable oil; 1 small onion (chopped); 1 clove garlic (minced); 2 small carrots (peeled and chopped); 12 1/2 ounces pumpkin or squash (cubed); 1/2 teaspoon oregano; 2 stems fresh rosemary; 2 stems fresh thyme; 6-7 small/medium potatoes (sliced)

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

#endofyearchallenge

Raduma Jamse (0716271944) @Raduma_Jamse

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Ingredients

2 tablespoonsvegetable oil
1small onion (chopped)
1 clovegarlic (minced)
2small carrots (peeled and chopped)
12 1/2 ouncespumpkin or squash (cubed)
1/2 teaspoonoregano
2stems fresh rosemary
2stems fresh thyme
6-7small/medium potatoes (sliced)

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Steps

1

In a large sufuria, saute the onions
2

Add the garlic, potatoes, carrots, pumpkin and oregano. Ass in some water and stir to combine.
3

Cover and bring to a boil, then remove cover and continue cooking on a slow boil for approximately 15 minutes until veggies are tender. Season.
4

Serve immediately. Enjoy!

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Raduma Jamse (0716271944) @Raduma_Jamse

on November 25, 2020 01:21

Ruiru

**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook

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Potatoes, pumpkin and carrot stew

Potatoes, pumpkin and carrot stew

Ingredients

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