Maida and baking powder ko ek bartan ma 2 sy 3 dafa chaan ke rakh lain ke maida or baking powder achy sy mix ho jain

Then jucier machine ma eggs and sugar add kar ke medium speed py 4 mint ke liy blend krain then is ma oil vanilla extract and vinegar add kar ke 10second ke liy blend krian

Then ek steel ke dry bowl ma egg better dal dain or axhy sy jucier sy spetula sy nikal lain then few seconds ke liy mixture ko hand wisker sy mix krian then is ma maida or baking powder wala mixture add krian or wisker ki madad sy halky hath sy mix krin jab mix krian to cake ki.mix krty howy ek hi direction ma mix krna hy is trah mix krna hy hy achy sy mix ho jay or koi lumbs na rahy..

Then cooker ya pateela ko 10 mint ke liy medium flame py preheat hony ke liy rakh dain
#note: 👉 agr cooker ho to us ko weight ni lagana wsy hi cover krna hy or timing ko note karna lazmi hy

Then ek 2 pound ke cake pen ma ya silver still ke bowl ma oil laga ke sary pan ma us ma baking Paper/butterpaper lagana hy
Or cake ka sara better is cake pan ma dal dena hy agr ni available ho butter paper to na lagain to us ma jab pan ko oil laga ke then us ma thora dry maida dal ke sary pan ko cover kar ke extra dry maida nikal dian then us ma cake better dal dian

Jab 10 mint py cooker ya pateela preheat ho jay to cake pan jis ma cake dala howa hy us ko 3 time halky hatho sy tape kar lain ta ke air bubbles jo bany wo beth jain then ek steel ka stand cooker ya pateela ma rakh ke us py cake pan rakhin or 30 to 35 mint ke liy medium flam py bake karin... #note 👉 cooker ya pateela ko bar bar open kar ke check ni karna ku ke heat bahir a jati jis sy cake achy sy ni bake ho pata

Then jab 30 mint hi jain to opn ke chek krian cake 30 to 35 ma ho jay ga bake then cake pan ko nikal ke bahir rakh lain or jab thanda ho jay to cake pan sy nikal lain or is ki cutting kar ke layers bana lain jitni ap banana chahin

Then cream ko steel ke bowl ma whipp krain itna whip krian ke woo fluffy ho jay or bowl ko ulta karny sy wo giry na... hand wisker sy 10 mint ma hoti whip or beater sy 5 sy 7 mint ma whip hoti.. slow sy high py ja ke whip krty

Whip krny ke liy cream ka thanda hina lazmi hy for best whip and best Results

Then cake ki layers ko cake board py rakh ke pinapple juice sy soak krian achy sy... or cream ki layering krain cake knife ay achy sy ke hr trf phel jay then uper pinapple chunks add kriian achy sy phela dain

Then cake layer rakhin or pinapple juice sy soak krian or cream sy achi trah cover krian spetula knife sy or 10 mint ke liy fridge ma ke cream achy sy seat ho jay

Then jo cream bach jay us ma sy half ma liquid green food color 2drop add kar ke mix krian or cake ke half hisa py piping krin or spetula sy is ko finshing dian or thora uper wali side waves ma spetula sy design kar dian or sides sy achy sy finshing dy dain

Then isi whip cream ma thori c melt whip cream add kar ke mix krian or thora sa or food color add kar dian for rich color or round shape ma pipping bag ma dal ke chota sa cut laga kar circle shape ma pipping krian

For moon shape :
Then white fondant ko thora sa corn flour dust ke ke bail ke thori moti shape ma circle ma roti bana ke ek bowl ya circle cutter sy cut krain then agin thori c or space rakh ke c ki shape ma cut kar lain or star cutter sy star ki shape ly lain

Or cake py apply kar dian green waly portion ma or cake board ko tissue sy sides sy saaf kar lain

Then jo circle shape ma green cream lagai thi us py silver and golden pearls laga dain

Then white fondent ke 2 choty ball ek size ma thota bara ho or ek chota jo chota ball hy us ma green color ke 2 drop add kar ke us ko achy sy mix krian
Thora sa cornflour laga ke achy sy mix krian ke white fondent green color ma ho jay

Then white and green color ma roop bana lain or in ko twist kar dian or cake ki sides py laga dian now cake is ready

Or cake ko frige ma thand hony ke liy rakh dain then serve krian