Wash and soak rice in a bowl for at least 15 to 30 minutes. On a low flame you can cover & cook rice in a pot with 1:2 ratio (rice:water). or You can also place the rice & water bowl in a pressure cooker and cook for 1 whistles.

Cook the rice to grainy and not mushy. Cool it completely.

Heat half tbsp oil in a pan. On a medium heat, roast the peanuts until crunchy and deep golden. Remove them to a plate.

Then pour another 2 tablespoons oil to the same pan. Add mustard, urad dal and chana dal. Saute until lightly golden on a medium flame.

Then add curry leaves, green chilies and red chilies. Fry them for about 30 seconds
Then add hing, salt and turmeric powder.mix well.

Remove from the stove and add cooled cooked rice. Squeeze lemon juice all over and mix well.Then mix crunchy roasted peanuts.