Bread Lasagne

Name: Bread Lasagne
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 tbsp butter; 3 tbsp maida/All-purpose flour; 1 cup milk; 1/2 tsp oregano; to taste Salt; 1/2 cup water; 3-4 medium sized tomatoes; 2-3 tbsp cooking oil; 2 tbsp finely chopped garlic; 1 medium size finely chopped onion; 1 tsp red chilli powder; 1 tsp oregano; 1/2 tsp chilli flakes; 1/2 tsp sugar; to taste Salt; 2-3 tbsp water; 2 tsp oil; 2 tbsp finely chopped garlic; 1/2 cup boiled sweetcorn; 2 small capsicum; 1 medium size carrot; 1 small tomato; 3/4 tsp oregano; 1 tsp chilli flakes; to taste Salt; 10-12 white bread slices; 1/2 cup cooking salt; 1/2 cup Processed cheese; 1/2 cup mozzarella cheese

Vinny kotwani @cook_24834899

#food food

Vinny kotwani @cook_24834899

#food food

Saved

Ingredients

45 mins

4-5 servings

For white sauce
3 tbspbutter
3 tbspmaida/All-purpose flour
1 cupmilk
1/2 tsporegano
to tasteSalt
For red sauce
1/2 cupwater
3-4medium sized tomatoes
2-3 tbspcooking oil
2 tbspfinely chopped garlic
1medium size finely chopped onion
1 tspred chilli powder
1 tsporegano
1/2 tspchilli flakes
1/2 tspsugar
to tasteSalt
2-3 tbspwater
To saute vegetables
2 tspoil
2 tbspfinely chopped garlic
1/2 cupboiled sweetcorn
2small capsicum
1medium size carrot
1small tomato
3/4 tsporegano
1 tspchilli flakes
to tasteSalt
To make lasagne
10-12white bread slices
1/2 cupcooking salt
1/2 cupProcessed cheese
1/2 cupmozzarella cheese

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Steps

45 mins

1

To make white sauce: In a pan add 3 tbsp of butter. When the butter melts,add 3 tbsp maida and saute it in a way as no lumps should be formed. Then add milk and whisk it. Then add oregano and salt to taste. And our white sauce is ready.
2

To make red sauce: Blanch the tomatoes in 1/2 cup water for 10 mins till they become soft. As they cool down grind them.
3

In a pan add add finely chopped garlic saute it till the raw aroma goes away. Then add finely chopped onion saute it for a while then add tomato puree and saute it. Then add chilli flakes,oregano,salt and sugar. After that add water cook for a while and turn off the flame. And our red sauce is ready.
4

To saute vegetables: Take a pan or kadhai, add oil then finely chopped garlic saute it till the raw aroma goes.
5

Then add all the veggies and saute it for some time. Then add oregano,chilli flakes and salt to taste.
6

To make Lasagne: Take a baking tray or cake tin, spread the red sauce first followed by white sauce and bread slices. Then again spread white sauce,red sauce. Then spread saute veggies followed by cheese.
7

Repeat this process 2-3 times. I done this 2 times. On the top after final spreding of cheese add very little red sauce,white sauce and veggies so that the lasagne don't look only white because of cheese but somewhat colourful.
8

Then in a kadhai add some cooking salt place a stand and keep the baking tray on it. Let it bake for 15-20 mins on medium flame.
9

And our super tasty,yummy,cheesy, delicious bread lasagne is ready to enjoy.