Mix the flour and water until a proper dough is made. Let it wait for some time

Boil the potatoes and mash them properly. Add spices and salt as per taste and mix them properly

Come back to the dough part and make thin sheets from the dough. Fill the mashed potato filling into the sheets and give them a triangular shape.

Now fry it until it becomes goldenish in colour.

Garnish with some coriander and serve with chutney or ketchup