Use the same cup for measuring all the ingredients. And don't use hands for mixing.

Sieve maida, baking powder and baking soda altogether.

In a blender add sugar and grind well. Then add an egg and oil to it. Blend together until it forms a creamy texture or smooth creamy paste.

In a bowl add the blended mixture. Then add the flour gradually and mix well only in clockwise direction.

Then add Vanilla Essence and mix well in clockwise direction only.

Then add milk and mix well in clockwise direction only. Don't mix too much.

Place a large saute pan with the lid in the stove. Switch on the flame. Heat the pan for 10 mins in medium flame.

Meanwhile spread some oil in the mould. Dust with some flour.

Then pour the mixture into the mould and add some nuts above it. Tap the mould once so that the mixture will spread evenly.

Then place a stand inside the pan and place the mould above it. Close the pan with the lid. Keep the flame in medium and let it cook for 40mins.

Now the cake is ready to serve 😋.