Butter Pop corn
#WEARETOGETHER
Week 13 recipe
Steps
- 1
Take a heavy bottom pan
- 2
Heat butter and add corns
- 3
Sautay corns for 2_3 minutes on medium flame and than close the lid
- 4
Popping sounds stars coming but do not open the lid till popping sound finished
- 5
When popping sound finished than turn off the flame and slide lid a little bit to release steam and avoid injury by flying popcorn.
- 6
Take out in dish and Sprinkle salt over it.
- 7
Enjoy at tea time
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