Potato Cheese Balls

Name: Potato Cheese Balls
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: Boiled Potato – 1 Medium; 1/2 Tsp Salt –; 1/2 Tsp Red Chilli –; 1/2 Tsp Chaat Masala –; 1 Tbsp Carrots (chopped) –; 1 Tbsp Onion (chopped) –; Fresh Coriander; Green Chilies; 1/3 Tsp Black Pepper –; Mozzarella cheese; Oil – For Frying; All-purpose flour (Maida); Bread Crumbs

Sehrish Siddiq @cook_16857500

Karachi Pakistan

Potato Cheese Balls

Sehrish Siddiq @cook_16857500

Saved

Ingredients

30 minutes

2 servings

Boiled Potato – 1 Medium
1/2 TspSalt –
1/2 TspRed Chilli –
1/2 TspChaat Masala –
1 TbspCarrots (chopped) –
1 TbspOnion (chopped) –
Fresh Coriander
Green Chilies
1/3 TspBlack Pepper –
Mozzarella cheese
Oil – For Frying
All-purpose flour (Maida)
Bread Crumbs

Saved

Steps

30 minutes

1

Take a medium-size potato and boiled it
2

Mash Potato properly.
3

Now add salt, black pepper, red chili powder, chaat masala.
4

In the same way, add chopped carrots and onion
5

Also, add green coriander and green chilies to make it aromatic and little spicy.
6

Add crushed mozzarella cheese.
7

Mix all the ingredients together.
8

Now take a small portion of mixed potatoes in hand and make a small ball.
9

Flat the ball from the middle and place a big piece of mozzarella cheese and form it in the form of balls using hands
10

Make sure the balls are smooth.
11

Preparation of Coating: In a bowl, add all-purpose flour, salt, and little water to make a semi-thick paste.
12

Dip the balls in flour paste then coat in bread crumbs
13

Fry all balls on medium-high heat until it gets golden
14

Fried potato cheese balls are ready to serve.