Steps
- 1
Take a medium-size potato and boiled it
- 2
Mash Potato properly.
- 3
Now add salt, black pepper, red chili powder, chaat masala.
- 4
In the same way, add chopped carrots and onion
- 5
Also, add green coriander and green chilies to make it aromatic and little spicy.
- 6
Add crushed mozzarella cheese.
- 7
Mix all the ingredients together.
- 8
Now take a small portion of mixed potatoes in hand and make a small ball.
- 9
Flat the ball from the middle and place a big piece of mozzarella cheese and form it in the form of balls using hands
- 10
Make sure the balls are smooth.
- 11
Preparation of Coating: In a bowl, add all-purpose flour, salt, and little water to make a semi-thick paste.
- 12
Dip the balls in flour paste then coat in bread crumbs
- 13
Fry all balls on medium-high heat until it gets golden
- 14
Fried potato cheese balls are ready to serve.
Similar Recipes
More Recipes
-

Sudipa Gope
-

Bethica Das
-

Dasha Able
-

Yummy everyday
-

Bina Anjaria
-

Keshma Raichura
-

Spinach Stuffed Pork Loin Chops
Santy Coy
-

Crockpot BBQ Chicken Sandwiches
Hi, its me! -

carrie
-

Crispy pork belly with chimichurri
Robert Gonzal
-

Cheryl
-

Maftuna Kodirova
-

Zalak Desai
-

Yar Mama
-

PV Iyer
-

Meera Siddharth
-

Priyam Batra Mehta
-

Sehrish Siddiq
-

Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food
ThaiChef food by chef Peach
-

Vanya Verma
-

Xavier Cox










Comments (5)