Donuts dough

Name: Donuts dough
Total time: 4500 s
Yield: 30 servings
Cuisine: Pakistani
Ingredients: 1 kg,plain flour (maida); 60 grm, sugar; 60 grm, milk powder; 15 grm, salt (1tbsp); 20 grm, dry active yeast (1tbsp and 1tesp); 100 grm, oil; Milk, as required; 4 ,eggs

Haya Ali @s_baker

Lahore

#wearetogather
اسلام علیکم ورحمتہ اللہْ

Haya Ali @s_baker

Lahore

#wearetogather
اسلام علیکم ورحمتہ اللہْ

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Ingredients

1 hrs 15 minute

30 servings

1kg,plain flour (maida)
60grm, sugar
60grm, milk powder
15grm, salt (1tbsp)
20grm, dry active yeast (1tbsp and 1tesp)
100grm, oil
Milk, as required
4,eggs

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Steps

1 hrs 15 minute

1

Take a bowl and add plain flour (maida), salt, sug, yeast
2

And milk powder. Mix gently.
3

Add eggs and oil. Combine with the help of hands until becomes crumble form.
4

Now add milk and knead it well. Make a soft dough.
5

Cover with cling wrap and leave it for 1 hour to rise.
6

Once, it rise and triple in size then knead again for few seconds.
7

Donut dough is ready. You can freeze it for 2 weeks.

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Haya Ali @s_baker

on July 16, 2020 19:30

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI