Potato Wafers Recipe

Name: Potato Wafers Recipe
Total time: 2400 s
Yield: 2 people
Cuisine: American
Ingredients: 4 potatoes; 1/4 table spoon salt; 1/4 table spoon red chilli; 1/4 table spoon black pepper powder; 1/2 table spoon chaat msala; 1/2 table spoon oregano

Shallu Chaudhary @cook_25052599

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Shallu Chaudhary @cook_25052599

#CWN
#MyFavouritedish
#post_1st
#dish_potato_wafers

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Ingredients

40 minutes

2 people

4potatoes
1/4 table spoonsalt
1/4 table spoonred chilli
1/4 table spoonblack pepper powder
1/2 table spoonchaat msala
1/2 table spoonoregano

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Steps

40 minutes

1

Take potatoes of good quality.peel them and wash them.keep a grater on a bowl full of water and make the chips by using it.wash the chips properly to remove the starch.
2

Put the washed chips on a cotton cloth and wipe it with another cotton cloth to dry the chips for 20 minutes.
3

Then fry the chips on medium flame until they become crispy.
4

Then keep the fried for cooling down and then put some salt,red chilli powder,chaat msala,black pepper powder and oregano in the chips
5

In this way, crispy chips will get ready.