Idli with chutney

Name: Idli with chutney
Total time: 1800 s
Yield: 4_5serving
Cuisine: Indian
Ingredients: 3 cup idli rice; 1 cup urad daal; 1 tbsp meethi seeds; 1 cup coconut chopped/grated; 1 green chilli; 1 small piece of ginger; 1 small piece of tamarind; 1 tbsp roasted chanadaal; Salt as required; 4 curry leaves; 1/2 tbsp mustard seeds; 3 tbsp oil for tempering common for all chutneys; 2 medium tomatoes; 1 small onion /half of big onion; 1 tbsp chanadaal; 2_3 dry chilli; as per taste Salt

teesa davis @jefjov

Rajasthan

#kids

#Here I have made mushroom with idlis
This is a healthy south indian dish which is nothing only liked by south indians but people from all parts of the country.Idlis are mostly served with chutneys in our home as kids loves chutney rather than sambar.

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Ingredients

30 minutes

4_5serving

Idli batter
3 cupidli rice
1 cupurad daal
1 tbspmeethi seeds
Coconut chutney
1 cupcoconut chopped/grated
1green chilli
1small piece of ginger
1small piece of tamarind
1 tbsproasted chanadaal
Salt as required
4curry leaves
1/2 tbspmustard seeds
3 tbspoil for tempering common for all chutneys
Tomato chutney
2medium tomatoes
1small onion /half of big onion
1 tbspchanadaal
2_3 dry chilli
as per taste Salt

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Steps

30 minutes

1

Soak the ingredients for idli batter for 4 hours and grind rice and urad daal with meethi seeds separately. Check the consistency of batter,add water during grinding.Keep this for fermentation for 6 hours or overnight.Then to this add salt as required for taste just before cooking.
2

Grease the idli platesvwith oil and pour idli batter in each section and keep this for steaming.
3

For coconut chutney grind all ingredients except mustard seeds and curry leaves.Add 1/4 cup of water during grinding.Add salt for taste
4

For onion chutney add 5tbsp oil.Then add dry chilli,onion,tomatoes,curry leaves and chanadaal.Sort till onions are transparent and tomatoes are smashy.Then after cooling grind them with required salt.Add tempering
5

For green coconut chutney just heat coconut grated /pieces with mint and coriander leaves.Grind them with small piece of ginger,green chilli and roasted urad daal.
6

Arrange them in a plate with and idli and cherry cutting.childrens will love them as of mine.