Cheesey Mashed potatoes

Name: Cheesey Mashed potatoes
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Potatoes 2 large; 1 tsp Salt; 1/2 tsp Crushed black pepper; 1 cup Mozeralla cheese; 4 tbsp Butter; 1/2 tsp Mix herb; 1 tbsp Fresh parsley; 1/2 cup Milk

Sadaf Abdul Karim @cook_16863868

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Sadaf Abdul Karim @cook_16863868

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Ingredients

45 mins

4 servings

Potatoes 2 large
1 tspSalt
1/2 tspCrushed black pepper
1 cupMozeralla cheese
4 tbspButter
1/2 tspMix herb
1 tbspFresh parsley
1/2 cupMilk

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Steps

45 mins

1

Wash and cut in half the potatoes
2

In a pot add potatoes, water and salt and boil
3

After boiling the potatoes, draine the water
4

When potatoes cool down half remive the skin amd mashed the potatoes
5

In a cooking pot and mashed potatoes and all the ingredients (if you need mkre salt add in it)
6

Place on stove and keep stirring till cheese melts.
7

Take out in the servings dish and enjoy with your favorite sauce, bread or steaks