Best fried pickles and mushrooms 🍄

Chef Nena
Chef Nena @Chef_Nena710
Indiana
Edit recipe
See report
Share
Share

Ingredients

  1. 1small tub of sliced portobello mushrooms
  2. 3-4large kosher dill pickles cut into quarters
  3. 3eggs
  4. 2 cupszatarans fish fry mix or cornmeal
  5. 2 cupsflour plus 1 cup
  6. 1/2 cupmilk
  7. To taste: Cajun seasoning, garlic powder, adobo, onion powder, pepper

Cooking Instructions

  1. 1

    Heat oil to 350. Mix 1 cup flour and the 1/2 cup milk to make a wet batter in one bowl. Fish fry or cornmeal in a separate bowl, and in another bowl put the 2 cups and the seasonings and in a fourth bowl beat the eggs.

  2. 2

    Start by dipping in flour then the eggs, then in the flour milk wet batter then toss in the fish fry mix or cornmeal.

  3. 3

    Fry 3 minutes or until crispy. I served mine with homemade buffalo ranch sauce. (Mix 1 cup of ranch and 1/2 cup buffalo sauce)

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Chef Nena
Chef Nena @Chef_Nena710
on
Indiana
Stay at home wife to 3 girls and 2 boys 😍A tween and the rest are under 4 😮🤷🏼‍♀️🔒🔒 wouldn’t have it any other way ❤️
Read more

Comments

Similar Recipes