Samosa

Name: Samosa
Total time: 5400 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 4 cups flour; Pinch salt; 2 cups water; Oil for frying; Little amounts of oil; Dice onions; Minced meat; Chopped garlic; Seasons of your taste

ASIYASDELISH @cook_21618804

Dutsinma_katsina

A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

ASIYASDELISH @cook_21618804

Saved

Ingredients

1 hr 30 mins

4 people

For the dough
4 cupsflour
Pinchsalt
2 cupswater
Oil for frying
For the filings
Little amounts of oil
Dice onions
Minced meat
Chopped garlic
Seasons of your taste

Saved

Steps

1 hr 30 mins

1

Sieved your flour in a clean add salt gradually add the 2 cups of water and form a dough
2

Knead the dough for about ten minutes,until not sticky to your hands
3

Allow the dough to rest for 5mins
4

Use a rolling pin to roll the dough on a clean and cut it into 8 pieces
5

Take 1 piece and roll it out in a circular shape and keep it aside and repeat with the rest
6

Take one circular shape brush with oil and sprinkle some flour
7

Take another one and place it on top of the 1st one brush with oil and then sprinkle some flour ontop And repeat with the rest
8

Roll them out together
9

Heat your tawa or frying pan and place the sheets on top flip after to 2-3 mins
10

Use a medium round plate to trim the edges
11

Use pizza cutter or knife and cut the into four then separate the sheet slowly to avoid been cut
12

Combine 2 tablespoon of flour with water and form a sticky paste
13

Form a cone shape
14

Add the minced meat fillings Place a pan on fire add little oil,onions and chopped garlic stir until translucent add the mince meat and stir for about 2 mins on low heat then add your seasonings and allow to cook for 1min
15

Use your finger tip and dip inside the paste and paint on the side of your samosa sheet then fold
16

Once you are done heat oil and fry your samosa until golden brown
17

You can serve your samosa with a dipping sauce
18

Enjoy