Chocolate cakes

Name: Chocolate cakes
Cuisine: Nigerian
Ingredients: 2 cups flour; 3/4 cup cocoa powder; 2 cups sugar; 2 eggs; 2 tsp baking soda; 1 tsp baking powder; 1 tsp vanilla extract; 1/2 cup vegetable oil/ melted butter; 1 sachet nescafe (optional); 1 cup boiled water; 1 cup milk

Edyrs bylkys @cook_25026410

Nasarawa State

My recipe is very authentic 🤤

Edyrs bylkys @cook_25026410

Nasarawa State

My recipe is very authentic 🤤

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Ingredients

2 cupsflour
3/4 cupcocoa powder
2 cupssugar
2eggs
2 tspbaking soda
1 tspbaking powder
1 tspvanilla extract
1/2 cupvegetable oil/ melted butter
1 sachetnescafe (optional)
1 cupboiled water
1 cupmilk

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Steps

1

Mix all dry ingredients together and all wet ingredients together.mix the sachet nescafe into the boiled water before u add.
2

Prepare your pan and put the chocolate batter. Preheated ovwn and bake 175 degrees for 1hour or 45 minute.
3

Make sure all your ingredients are at room temperature. Make sure your oven is preheated before putting ur cake.make sure the water should be at boiling point before adding the nescafe and then pour it into the batter. Make sure u mix immediately and thoroughly. This cake is too soft, use knife at the edges to make sure it doesn't stick. Allow it to cool before removing it from the pan.